35% is low, and prepared meals include things like “beef taco filling” or “dumpling filling”. You seem to think there is only 35% and 100%. Unless you are being disingenuous.
Where did I write that? FDA is saying, hey, if you make a product that is full of ingredients other than beef, but you want to call/name it a ‘beef’ product, it must be at least 1/3 beef. I don’t see anything wrong with that - sorry.
Ah yes, it is I and the rest of the world that is crazy. When we ask for “beef” dumplings we clearly only want at least 35% beef inside…
Oh and for our Beef and gravy as well:
Well… yeah? I mean think about what a dumpling is, how much flour and water it takes to make? I don’t understand your point?
35% is low, and prepared meals include things like “beef taco filling” or “dumpling filling”. You seem to think there is only 35% and 100%. Unless you are being disingenuous.
Where did I write that? FDA is saying, hey, if you make a product that is full of ingredients other than beef, but you want to call/name it a ‘beef’ product, it must be at least 1/3 beef. I don’t see anything wrong with that - sorry.
…lol so no answer then. 👋
That was you. That is a quote from you when you stated that 100% was what I expected (I did not say that).