Is this happening on Ubuntu, or are people just saying it might happen cos they don’t trust canonical?
Also, Mint Debian edition exists and works just fine. I have it on a brand new Intel laptop
Of course. The GUI package manager is the first thing I always show people. I was still just making a joke though
Linux users install chrome now…?
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Yeah I think that’s kinda the point. Fedora does a bunch of things in really specific ways that aren’t at all like Debian based distros or Mac or windows. Eg - Selinux. So you, initial experience is pretty poor if you don’t know a decent amount about what’s going on
I have mint on my big rig, on a new Intel nuc laptop, on 2 VMS, on 2 proxmox VMS, on my home file server made of old parts, on another laptop from like 2005, and now on a wyse 5060 terminal.
All of them run perfectly, connect to file shares, automatically find my printer, etc. Not one crash ever, and it all works like clockwork day in and day out. I’m halfway through baldurs gate 3 on the big rig now and can play it remotely via xrdp from the laptop.
If you want a system that works and let’s you get on with life I’d reccomend it
Just turned to my buddy and said exactly this and came back to see your comment. Literally lol’ed. Fuck whoever is down voting you
Time to start moving away from google services there mate. This behaviiur is only getting worse with time, and don’t get me started on the tracking. There are plenty of FOSS apps to do pretty much anything you need to do on an Android device
Antennapod is a great podcast app. I have behind the bastards on there right now!
Yeah cool. Got a source on that NSA comment there do you?
Yeah there 100% is and probably always has been. The yeast strain, the varieties and processing of the barley and hops, the water source, the process etc all make for wildly different products. So a make that has a distinctive and popular beer will absolutely guard the recipe. This was true at least back through the medieval period, and there are some Belgian beers that still have proprietary recipes that are hundreds of years old