Halafax

Achy Breaky Heart.
I’m not playing to win.

Pretty much this. There is a significant learning curve to kubernetes (or similar, I guess?), but it’s a handy skill to be familiar with. If things basically run but with degraded performance on one raspberry, there is no real need for a vertical performance increase. Adding the second will provide almost double capacity, with some HA added for fun.

If containerized, scale horizontal and load balance.

I think there are a lot of “meat is an accent, not the whole dish” recipes out there, from all over the world. Adapting flavors to a more western palette is going to be tricky, but it can be done. So long as they are presented as good recipes instead of “here is a half step step to vegetarianism”, I think people would dig it.

Without putting too much emphasis on it, showing people how to find fresh veg/fruit/herbs outside of a grocery would be useful, as would some tips on how to buy ethically raised meat/dairy. Having to make trips to different places seems like a chore (and certainly can be), but showing how it can be a pleasant social experience would help a lot to build a larger community of like-minded foodies. Spend local, reduce waste, encourage a local market for superior produce, network with like-minded people, etc…

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I would love to see a show about how to adapt traditional meals to vegetarian or reduced meat dishes, but absolutely not presented by a vegetarian or vegan. Existing presenters can’t seem to stop talking about vegetarianism/veganism. I would appreciate the information, but I can only abide their purity spiral attitudes briefly.