I guess it shows how out of touch (old) I am that it’s completely bewildering to me that there could be people who do not understand folders … on a computer. Phones, tablets, yeah, I get that, those actively make it harder and harder to access the folder structure. But computers?

Schnutzeplotzepfnitzekatz!

Guess the language…

Part of my work is to evaluate proposals for research topics and their funding, and as soon as “AI” is mentioned, I’m already annoyed. In the vast majority of cases, justifiably so. It’s a buzzword to make things sound cutting edge and very rarely carries any meaning or actually adds anything to the research proposal. A few years ago the buzzword was “machine learning”, and before that “big data”, same story. Those however quickly either went away, or people started to use those properly. With AI, I’m unfortunately not seeing that.

Or whenever using your credit card online. The pro version would be that it turns off functions successively depending on your BAC. At some point the only unblocked function would be to call a cab to go home.

We had quite the discussion at work about this very scene (I am loosely related to OSHA stuff), at some point people might think of deliberately having work “accidents” so the employer has to pay for superior replacement parts. And then have an advantage on the job market because of this. Same could go for sports.

I guess technologically, we are very close, but might need to work on the whole ethics part a bit more?

Having said that, I would not mind some advanced Kiroshis to replace my screwed up eyeballs.

Whenever someone brings up that argument (windmills are ugly), which is quite a controversial topic in the country I live in, I take them to the open pit coal mines of the area. Those are really ugly.

I do understand the argument that the intermittent shadows the rotating blades may cast on residential areas are annoying.

I started with a Santoku brought from a business trip to Japan, don’t think it was a special brand. It was 50 EUR (that was almost 15 years ago), but for me that’s how I got into it. Now I am lucky enough to have a friend who’s a blacksmith to get custom made knives.

I usually recommend the Haiku Chroma series as entry level, or if you are looking for a western style chef’s knife, I’d go with a Wusthoff classic. Both are a bit more than 100 EUR, so I’d always recommend to go to a shop and get a feel for them and what works best for you. Important thing is western or Japanese style handle (shaped vs. round), and a length and weight you feel comfortable with.

A really nice kitchen knife. I use it daily and it makes cooking so much more fun, which translates into eating less junk food and take out, saving a ton of money and being more healthy.

Just the other night my wife commented that I’m turning into Ron Swanson: after spending the day in the workshop making a bookcase for an oddly shaped nook in the house (carpenter quoted me a price so high that just with this project the nice miter saw amortized itself) I fired up the grill to cook a nice porterhouse steak, while nursing a nice dram of lagavulin. I even work for the government