I live in New Haven. The undisputed pizza capital of the world. If we’re getting delivery it’s a 75% chance it’s domino’s.
(Pizzeria pizza is better at the pizzeria. We go out for the nice stuff. We aren’t total monsters.)
I live in New Haven. The undisputed pizza capital of the world. If we’re getting delivery it’s a 75% chance it’s domino’s.
(Pizzeria pizza is better at the pizzeria. We go out for the nice stuff. We aren’t total monsters.)
I’m a heathen. My standard domino’s order is thin crust with pineapple and light cheddar, dipped in blue cheese dressing.
Broccoli, garlic, and ricotta, extra crispy so the broccoli gets a little scorched.
:<
I don’t want to yuck your yum, but how and why is this pizza. It’s an architectural masterpiece.
Dr. Scott!
Bleeders, from the mid 90s. Coastal Maine chuds.
Broccoli rabe in season is the absolute dream topping for this, but it’s so niche and hard to find.