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Joined 1 year ago
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Cake day: July 21st, 2023

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  • It’s a bit of a preference thing. I like most of my fruit, papaya included, so ripe as possible. Like some people would say it’s not good anymore. Ideally also picked ripe from tree/bush. Others like it crunchy, even peaches or nectarines. Yuck.

    But when a papaya is green and hard, it is great to shred and make into an Asian style salad. So it depends on you and what you want to do with it.

    So the question is back to you OP, when is a papaya ready to eat?







  • Tipping is of course a major issue not just in the US, but in many other countries as well. There are a lot of good books written over the years on the subject. One was written by a career waitress that is worth reading and how it leads to the acceptance of sexual abuse of the waitresses.

    It’s fun to think about changing it and everyone just stopping it. If this is an important issue to you try and change it. If no one fights for what is right and progress things will only get worse.