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Joined 2 years ago
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Cake day: July 3rd, 2023

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  • Yep, I am absolutely crap when it comes to judging the doneness of meat. I’ll often over or under cook without one.

    It also It makes things a lot less stressful when I cook. Rather than constantly going to the kitchen and checking if the roast (or whatever) is ready I just have a wireless thermometer I can look at while I play video games, read or something.















  • Recently I’ve been buying “Yo Mama’s” sauce (no it’s not the setup to a joke, it’s actually called that). I first picked it up because it has lower amounts of sugar and salt then most retail sauces and liked the taste enough to keep buying it. It’s fairly pricey though, usually eight or nine dollars online, but the local Grocery Outlet (a discount store in case you don’t have them in your area) usually sells it for around five-ish.

    One problem though, the lack of preservatives combined with the low salt and sugar means a jar can start to go bad relatively quickly. I’ve had more than one jar go fuzzy because I decided to take a week long break from eating pasta.