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Joined 1 year ago
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Cake day: July 2nd, 2023

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  • Oh man, every time someone asks a question along these lines I always think of the movie Hank and Mike. I found it in a discount bin at a grocery store probably a decade ago so I took a little time to actually look into it more this time. I knew it was Canadian and unlikely a big hit, but apparently it was just so poorly received. It made less than $17,000 of the $2M it cost, and it’s real tough to find anyone even reviewing it. I even struggled to find the music from it. (The one song is badass). And it’s got a couple B-tier actors that I remember doing a great job, and I think Joe Mantegna really went for it in his role as the god Pan. Chris Klein kills it in this song.

    The crude humor kinda puts people off I think but the satirical aspects cut a little deeper than the movie needed to. And probably when I discovered it I was depressed and had a drinking problem and the overall mood of it really felt at home to me at the time so I was able to just live in those aspects of the film and really absorb the more subtle message. It’s definitely absurd in many points but there’s a lot of heart in it.


  • Jesus fucking christ. You know how water works, right? It fits the form of the container it’s in. It’s an simplified analogy to explain what that other guy linked to. We (well, you) see a universe fit to our kind of life, but the reality is that we developed to fit the universe.

    You remind me of this guy I saw the other day claiming that a whole bunch of rocks that are vaguely shaped like body parts might be fossilized body parts.

    He just kept saying “I’m not saying it definitely is, but imagine if we don’t understand the world, and it’s maybe this way? Crazy right?!”

    It’s such cowardly bullshit. If you want to believe a thing because it sounds nice to you, don’t half-ass it and throw qualifiers on it. You brought it up, and then when challenged the tiniest bit, backed down with a “I’m not saying that’s definitely true… but maybe…?”

    and that doesn’t match our expectations.

    What expectations? Actual scientist, using facts, don’t have expectations of alien life. We don’t know the probability of life existing anywhere but here because we have nothing to compare it to. We have the one universe with the one data set available to us. Until we discover alien life, we should have no expectation for it. Do I think it’s likely there is life elsewhere? Yes. Does that mean I expect it? No. We don’t have enough information about the cosmos to even start to calculate whether it should happen.

    I had a roommate once who believed that the stuff from the Alvin the Maker book series was real. The magic and shit. I asked if he had anything that led him to believe that or if he just really liked the books and wanted it to be. OF course he didn’t have any evidence or real reason for it. He just wanted it to be so, so he decided that he was going to believe that thing.

    You’re doing that. Stop it. Be a grown-up here and stop believing in make-believe and believe things only when we have sufficient (or in your case, I’ll take any) evidence.


  • Have you heard of the puddle analogy?

    A small amount of water sits there, it this hole in the ground it finds itself in. It looks at this cavity, observes how perfectly it fits the contours of their liquid body. It’s perfect! Every nook and cranny seems to be formed to fit the puddle perfectly.

    “This hole must have been made for me! It’s too much of a coincidence that, with all the ways a hole could form, this one formed perfectly to fit me!”

    You’re doing that. You’re saying it’s a crazy coincidence that all the right things were in place here for life to exist that led to us being here… but if it wasn’t, then we just wouldn’t have developed as life-forms. Or if the environs were different, life would have developed to fit into that kind of solar system. I think you just like the idea, so you believe it, but I think it’s better to believe things we have evidence for.



  • Oh! Have they fixed their supplying issues? I haven’t had a drink in a while, but for years they were having trouble keeping stock in most stores because they had a distillery fire and had to run with what they had stored. Even after that, any time I’d find a place that would get some, they’d only be able to get a single case in and it would be sold out within a day or 2. I basically had to get lucky and happen to stop by the same day they got it in, but before they stocked the shelves. It was probably solid 5-6 years of never seeing it on a shelf and only getting it if I asked for it and they go it from the back.


  • Low blood pressure, low blood sugar, maybe dehydration? When you miss out on sleep, are you in bed trying to sleep and unable? I know for me, low blood sugar will give me headaches, and if I’m awake longer with less sleep my body has expended more energy than normal and needs that extra fuel to function properly. I always wake up starving if I was up late without eating later. When you sleep, your body, obviously uses less stored nutrients to operate. If you’re not changing your routine with eating and drinking and you miss out on sleep, you may need water/food. Or it could be stress from lack of sleep tensing you up or you’re sleeping at a weird angle because your schedule is off and your body didn’t use it’s muscle memory and get you into a better position.

    Basically, you’re going to want to pay attention to the things you’re doing (or not doing) besides losing sleep. Eating/drinking, physical exertion, how does the rest of your body feel when you wake up?


  • As a wage slave, even spelled out like that it doesn’t sound great to me. I don’t care about how impressive the company is beyond it’s ability to pay me. “Hey, you did a good job of making my company look good enough to hire people better than you.” I’m not sure exactly how to put my discomfort with it into words, but being told I did a good job of improving the company’s image just feels like a pat on the head and a “good boy.” My goal here isn’t to help you, it’s to get you to give me money. Compliment me with a raise, not telling me how much more money you’re making because of me. Bragging to employees about quarterly profits only actually cheers up the ones who drink the company koolaid at every job they ever work at. For the rest of us it means that we won’t be out of a job because the company went under. I got an extra 2 hundred dollars from my salary this year from that and the guy announcing it got a hundred thousand dollar bonus. Great.


  • I’ve worked in loss leader departments before and have always liked it, but my salary wasn’t dependent on tips so… But getting a job in a part of a business where your department itself doesn’t bring in money, but it’s existence brings in more money for the company just by existing can be great short term. You don’t have to worry about KPIs or much more than just doing a good job. Then, inevitably, the company gets bought, or someone new comes in high up who only wants to see numbers go higher and can’t see the forest for the trees. They see an department losing money and they don’t believe the statistics around loss leaders, so they scrap it or make efficiency more important, which means the department can’t focus on doing a good job anymore and it becomes just like every other job, except it’s functionally impossible for that department to make money.

    Back when I cooked I worked in a string of grocery stores who would have fresh prepared food available. They’re meant to run at a loss. Hot fresh meals in a grocery store just isn’t going to break even. People aren’t going to wait like at a restaurant so food always has be be prepared and ready to go pretty quickly. It’s a pretty good gig. You get to cook a variety of things as the menu changes all the time, and customers tend to be pretty appreciative there. It felt a lot like catering, but with less stress and more appreciation. But an exec always ruined it at every place I worked. I’d hop around a lot since, for some reason, there were multiple grocery brands in the area that did it. Eventually I just left the whole industry.




  • Your mentioning fried eggs reminds me of a time I had a coworker who was telling me about the breakfast he made for his kid every weekend: fried pork roll slices and scrambled eggs. I asked why not fried eggs since it would probably be better with that meal. He said he could never get through frying an egg without it breaking and just turning into scrambled eggs anyway so he’d given up years ago. So I gave him some tips I learned in culinary school. Make sure the oil is already hot, Crack the egg into a separate bowl ahead of time, and either use a small pan or tilt the pan to the egg and oil are in one “corner.” He came back the next day and he said it worked wonders for him and he’d been able to fry an egg for the first time in his life.

    So maybe that sort of thing? Like, focus a lot on those tiny little tricks that aren’t necessarily in recipes or even required but make the job so much easier.