For anyone who’s confused as to how this sorcery could work, it’s due to the chemistry/physics of the battery. As batteries discharge, there is more crystal growth of the electrolyte. Crystals can store mechanical energy like a spring, while the electrolyte in solution absorbs energy. It’s like dropping a water balloon vs dropping a solid rubber ball.

I think body hair holds onto a considerable amount of water, so people without much body hair don’t carry as much water with them when they step out.

Usps has "informed delivery ", where they send you pictures of all of your mail before you get it, so you do know if you are getting something important.

You essentially gamble a little bit. Most people get insurance through work (or they are part of a family plan). Generally, you’ll have a few plans to choose from. If you are older, or have recurring issues, you might pick a plan that’s a little more expensive, but covers more costs. If you are young and healthy, you might pick a cheap plan, essentially betting that you won’t really need healthcare other than your yearly checkup and some vaccines.

The biggest thing with healthcare in the US is that it’s very complex. Even if you have insurance that should cover something, it can be hard to find a doctor that’s part of your insurance, so people often put off going to the doctor, which is part of the reason why costs are high. Teeth and eyes have separate insurance cause they are optional, apparently.

You basically have “premiums” that are your monthly payment. If you get your insurance through work, they cover a percentage of that; generally a pretty hefty amount of it. They usually don’t outright tell you what percentage, though, so many people think insurance is cheap, and get a rude awakening when they lose a job, and suddenly can’t afford $1000 a month when they used to be paying $100. Those premiums are taken out of your paycheck pre-tax, too, which gives you even more of a benefit if you have a job.

Depending on the “style” of the plans, they cover things differently. They all (I think) cover “preventative care” completely, which includes your yearly checkup, vaccines, and birth control for women. After that, some plans have “co-pays”, which are set costs for a few things, like $25 for a normal doctors visit, $50 for a specialist, $100 for an emergency room visit. Some just cover a percentage of those costs, and some don’t pay anything until you hit a limit (the deductible). Finally, there’s an “out of pocket” limit. That’s most you’ll have to pay in a year, after which point the insurance covers everything.

All together, I pay less than $1000 a year for healthcare, but if I got really sick, and needed a bunch of expensive healthcare, I would quickly hit my out of pocket maximum, which I think is like $6,000. I could cover that, but many people cannot cover an expense like that on short notice.

The number on bills is very misleading. The hospitals know that insurance will negotiate down, so they start high, and then after the negotiations, insurance will pay some or all of the remainder. If you don’t have insurance, you typically don’t pay that whole number on the bill, either, cause the hospitals recognize that they dont have to adjust it up for the negotiation. You can still negotiate on your own, though.

Making the panels high enough off the ground with sparse enough supports to be convenient adds a lot of expense. I mainly see it in paid parking lots where the shade can be sold as a value add.

Just to add on, having genetic variation in a particular branch is also called a botanical sport, and the example in that wiki page is the same thing happening in this pic.

While I agree with you, I think Microsoft as a giant corporation could still go for the “shoot first, ask questions later” approach, and delete your content and make you appeal if you disagree.

I bought a variety pack of scouring pads and brushes that I can attach to my cordless drill. Super handy for cleaning stuff that would otherwise take some major elbow grease. Probably bad for my drill, but it’s worth it to me.

Belgian fries (and any good fries in America) are fried once in low heat for a little while to cook the potato through. Then they are allowed to cool, and they can be frozen to use later, or you can fry them again at higher temp to crisp them up.

Can confirm, I have the same set, and I do probably use them every day. It’s one of those tools that you don’t realize how often you need it until you start using it.

This seems like it’s flipped around backwards. The picture says you have to pump more than 4 gallons if you are getting E15, but the explanation seems to explain why someone pumping E10 would want to pump more than 4 gallons.

I bet the real reason is that someone could pump a couple of gallons of cheaper E15, knowing they’d actually receive E10, leaving the next person to actually get that gas.

The particle board stuff is the midrange stuff. The cheapest ikea furniture is cardboard lattice

Ikea stuff, at least on the cheap end, is made of cardboard lattice coated in plastic. Maybe if you get more expensive stuff from particle board, or even plywood, you’d be better off, but that cheapest stuff is really cheap. Once the fasteners start to loosen, there’s nothing you can really do. With real wood, you could just put in a fastener in a different spot.

I cook my own food, which takes plenty of salt. I just have a little bowl full of kosher salt is use while I’m cooking. Generally, if you are a good cook, you shouldn’t need to add any salt at the table. If you go to a fancy restaurant, you won’t see any salt shakers. Salt typically needs to be worked into food to actually work well. There’s a huge difference in taste between bread made with dough that has salt in it, and bread with the same amount of salt added after baking.

The only times you need to really add salt at the end of cooking is if you taste it and find that you undershot the right amount of salt, or if you want to give a salty “pop” to something like a salted caramel. For those cases, a flaky salt works way better that table salt because its surface area means that it dissolves quicker, giving you that quick taste (and crunch) without actually adding much mass of salt.

There’s basically a tree of operations that have been applied to a model. At any point, you can go back and edit what you’ve done at a previous step. For example, if you padded a feature out 10 mm, then added more stuff onto that feature, you could still go back and change that padding operation to 15 mm.

I’m still super new to freecad, and I haven’t done anything too complex in it yet, but my understanding is that some types of those changes can result in the topological naming problem. The way I understand it, when you make a shape, the software numbers all of the segments, vertices, and faces. If later changes are applied to those numbered faces, etc, and you go back and redo the operation that made those faces, etc, in a different order, the numbering will be different, and it will break your model.

There is a fork of freecad that fixes that whole issue, but the fix hasn’t been implemented yet in the main fork cause it’s pretty foundational to the working of freecad, so there’s a lot of things that can break

I don’t think this is android specific, but having the IR LED that allowed you to use your phone as a universal remote. I get that lots of TVs are getting fancier remotes that communicate in other ways, but there are still plenty of applications of the IR LED.

I guess maybe it’s so you could do like a programmed cook that does have a 0 watt period?

I’ve never seen a dial set to wattage, but just a “power level”. Either way, though, changing a microwave to only be on half the time will cut the average watts in half.

Here’s GE’s explanation of it. There are probably some fancy newer models that can do some different things, bit for the most part, it’s just on or off. You can even hear it click on and off if you listen to it run.

It probably has a steam sensor

Using low power on a microwave almost feels like cheating. For anyone unaware, a microwave can only be on or off, so setting a microwave to 50% power really just makes the microwave run for only half of the total runtime. A minute at 50% will be on for 10s, off for ten, etc.

It cooks way better, especially things like stews or other semi-liquidy things that tend to get hot and cold spots.

Edit: looks like my info is old considering my microwave is from 2004, lol. In 2006, LG patented using an inverter to drive the magnetron. The main benefit (according to the patent documentation) is that it’s cheaper to produce. A secondary benefit is that you can, in fact, provide lower power to the magnetron. Seems like a handful of producers must be paying LG to use that method, but probably more will start when the patent expires next year.

I haven’t seen one in the wild, but they are out there.