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4 months agoGrits were my first thought. I can’t believe how many people don’t like them, but then I remember the glue they serve at diners like Waffle House. It just needs to be prepared right. I spent two years on the west coast and I couldn’t stand how hard they were to find! A southern friend I met there even had a care package sent from their mother that had grits in it; just a testament to how much of a comfort food they can be… when made correctly. South Carolinian here.
The “battery endurance in cycles” is the weirdest thing to me. Even Li ion batteries from 20 years ago could achieve 100+ charge cycles before <80% capacity is hit. Fifteen (or lower) is suspect for the testing method or concerning for the engineering.