• 3 Posts
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Joined 1 year ago
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Cake day: June 12th, 2023

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  • Great skill! My wife has been cooking her entire life and now she cans all of our vegetables but has expanded into fruit drink mixes, pig fat, stocks, etc. the benefit is that what she cooks now is better than most restaurants. She has the gift of just knowing what should go together so she can whip anything together. She enjoys it which makes it so much better. Nothing like TLC in foot prep to make things taste even better. I can’t even put together how much we’ve saved by not eating out. Although, we do like to break down whatever we’re having cost wise vs how much it would’ve cost at a nice restaurant. Anyway, all that to say, you made a wise choice and I’m sure it’s already paid off.














  • Sugar just doesn’t do it for me anymore. I’d much rather have a bag of chips or a salt lick than ice cream.

    ⚠️ More information than you require: I grew up on diabetes tea and pretty much cut out all sugar (stopped drinking soda) years ago. I felt 100x better after a few weeks and realized how much sugar I was actually drinking. The adult limit for sugar without trashing your blood sugar is about 28g/12oz. Most soda is in the 38-45g range. Way too much and makes you feel like shit, you just don’t realize it because you’re used to it. After not drinking super sugared drinks for a month you become re-sensitized to sugar and absolutely can’t drink it again. Coke, etc tastes absolutely awful to me now. If I have sweet tea I basically do a 1:4 sweet tea to unsweetened tea ratio.