ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square291fedilinkarrow-up1218arrow-down110file-text
arrow-up1208arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agomessage-square291fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareAnExerciseInFalling@programming.devlinkfedilinkarrow-up31·edit-211 months agoGyoza/potstickers/dumplings I will inhale plates of em and the time it takes to wrap em made me both appreciate the food more and appreciate the premade ones so much more
minus-squarejol@discuss.tchncs.delinkfedilinkarrow-up5arrow-down1·11 months agoIn the same line, gnocchi.
Gyoza/potstickers/dumplings
I will inhale plates of em and the time it takes to wrap em made me both appreciate the food more and appreciate the premade ones so much more
In the same line, gnocchi.