For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • charlytune@mander.xyz
    6·
    10 months ago

    Stuffed vine leaves. I made them once for a gathering I had and they took me about 3 hours in all. Everyone loved them but for the time they took me, and how much of a pain in the arse they were to make, it wasn’t worth it. The ready made ones in tins are just fine.