My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
My mother cooks a wide range of stuff that is generally good. I don’t agree with some of the ingredients but the methods and results are solid.
My father used to cook a limited range of decent dishes but seems to have forgotten about that, and has become incredibly lazy about food… if it’s not something frozen he can microwave in 3 minutes, he considers that way too long and too much effort. Their microwave stopped working and had to be replaced, and in the meantime, he was simply flabbergasted and thought he was going to starve to death. He apparently didn’t realize you could heat canned soup on the stovetop.