For example:

  • When you open a fresh jar of peanut butter do you only work through one side until it is completely empty then start on the other side?

  • Or when you get those shallow tubs of hummus does it have to make it back home undisturbed? Then one of the baggers at the grocery store shoves it sideways into the bag completely ruining the symmetry.

  • tiredofsametab@kbin.run
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    4 months ago

    I mean, we don’t even do this within Japan. Most things are either flash frozen or kept alive until they can be served. Hell, on TV last night they did a segment on how a lot of the Tuna used by a major Japanese sushi chain (Sushiro) is caught in Malta, frozen on the boat, and then brought to Japan. I get the idea, but it’s not a good rule these days.