My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
Wow I guess the stereotypes have to come from somewhere. Would you say they consider food important? I feel like many of my generation are becoming obsessed with sourcing and preparing food, whereas I think when I was growing up we focused more on the company? Idle thought anyway